The Grubs Tayline Wellington Boots are designed for everyday use to ensure farmers have comfortable, dry, warm feet all day with superior grip. They feature self-hardening layers of epoxy impregnated material to stiffen the toe of the boots to give a protective toe that can take the same sort of knocks as high-end mountaineering footwear.
The Grubs Tayline Wellington Boots have the following features:
- 5mm Insufoam Ultra with calf height rubber– gives all round foot comfort and insulation and has a fine micro cellular structure, which stops heat transfer through its structure. The microscopic bubbles of air are so small that it’s waterproof even in 3.5mm thickness. It is super soft and super bouncy, and has a compression set of less than 7% verses 20-25% for other neoprene boots.
- The 6mm Nitrocell Footbed provides soft cushioning for an athletic shoe feel. A million microscopic nitrogen bubbles that insulate the wearer from cold surfaces.
- Underfoot chassis gives a sure footed platform.
- Hexsorb Technology absorbs heel strike shock for daylong comfort.
- The Superdri Lining – is hard wearing, wicks moisture away from the wearer’s foot to prevent a sweaty and uncomfortable feel. It is fungus and rot proof so will not smell like cotton-lined boots.
- Unique Hard Toe Technology and Reinforced Heel – reinforced toecap and ankle protects the wearer during daily activities.
- The Trak outsole provides superior grip on a variety of surfaces, and the tread is designed to work with the action of the foot.
- Comfort Rating – -20ºc to +20ºc.
Grubs Frostline Wellington Boots are available for home delivery or FREE click and collect from any of our five branches.
